SHUBHASHREE HOSPITALITY

An innovative operations & restaurant management company offers a full range of services, operations management and consulting solutions to its portfolio of the independent stand alone, privately owned and chain restaurants. Established a decade & half back, Shubhashree Hospitality Pvt. Ltd. encompasses foodservice businesses in the state of Maharashtra & Karnataka, offering a full range of packaged food & restaurant based products and services in the food and beverages segment. The promoters are pedigreed with over three decades of strong F&B experience across varied restaurant-food catering formats. Our combined talents bring years of experience in handling restaurant business & providing quick ROI.

To create an opportunity and enhance the financial returns of our independent partners and investors by optimising and building revenue, profit and brand awareness through Operations, Sales and Marketing Management and Consultant solutions. To drive revenue growth for our partners and investors by taking the initiatives such as, building an entrepreneurial spirit and a scientific approach, taking decisions based on data and statistics, planning innovative strategies, building strong long term relationships, challenging the status quo in the market, focusing on business ethics and module, providing personalised management methodologies to each restaurant.

An innovative operations & restaurant management company offers a full range of services, operations management and consulting solutions to its portfolio of the independent stand alone, privately owned and chain restaurants. Established a decade & half back, Shubhashree Hospitality Pvt. Ltd. encompasses foodservice businesses in the state of Maharashtra & Karnataka, offering a full range of packaged food & restaurant based products and services in the food and beverages segment. The promoters are pedigreed with over three decades of strong F&B experience across varied restaurant-food catering formats. Our combined talents bring years of experience in handling restaurant business & providing quick ROI.

Shubhashree over the years has grown to new heights by adapting to a changing environment, and by continuing to expand its own unique core products and services. Today, the portfolio consists of brands like Anna Idli, Anna Kappi & Oviya Café, who are household names, synonyms with consistent food quality and experience. We have established and stabilised our renowned brands namely “Anna Idli” & “Oviya Cafe” in very short span of time. Shubhashree caters to over 1 million people yearly via its outlets, online deliveries & ODC (Outdoor Catering ). In a year, we have opened 3 branches of Anna Idli in Pune location above 3 branches in Solapur and 1 in Bijapur and are running them successfully.

To create an opportunity and enhance the financial returns of our independent partners and investors by optimising and building revenue, profit and brand awareness through Operations, Sales and Marketing Management and Consultant solutions. To drive revenue growth for our partners and investors by taking the initiatives such as, building an entrepreneurial spirit and a scientific approach, taking decisions based on data and statistics, planning innovative strategies, building strong long term relationships, challenging the status quo in the market, focusing on business ethics and module, providing personalised management methodologies to each restaurant.

Leading restaurant chain and known for innovative food menu and creative restaurant management processes.  The growth plans include exponential expansions involving Anna Idli, Anna Kappi & Oviya brand formats across the nation & overseas locations within the next 5 years. We endeavour to be a part of every Indian household feeding their emotions, and delighting them with our food & service offerings. Shubhashree is actively involved with member restaurants & has successfully achieved goals, whether the challenge is to increase footfall in multiple restaurants, manage the manpower, promote brands, planning strategies that accommodate the changing restaurant business, having expertise in operational management and simply striving to be the best.